Kathryn Newsom's Cheesecake Pie

Filling
8 oz cream cheese 3 large eggs	Pre-heat oven to 350°F. Make sure cream cheese has come to room temp before mixing, or filling will not get smooth. (Can microwave it a little bit if in a hurry.) Put cream cheese in mixing bowl and mix until creamy. Add eggs one at a time and beat until smooth. Scrape bowl to make sure cheese has no lumps.
½ cup sugar pinch salt 1 tsp vanilla zest of 1 lemon 8"–9" pie crust	Mix sugar, salt, vanilla, and lemon zest into filling. Pour filling into pie crust. Bake until only center still jiggles slightly (about 25 minutes). Leave oven on, but remove pie from oven and let cool for 5 minutes.

Topping
8 oz sour cream 3 TBL sugar 1 tsp vanilla	While pie is cooling for 5 minutes, mix sour cream, sugar, and vanilla. After 5 minutes pour over pie and spread to cover. Bake pie for 5 more minutes. Remove from oven and let cool. When cool enough, cover pie and refrigerate. Serve cold.